Food & drink

'American' smokehouse with a British twist

What began as a humble hobby of Phil’s with endless pestering to his wife, has suddenly turned into a culinary journey fuelled by dedication and countless hours of experimentation. With years of trial and error, we have refined our recipes and continuously do so. We indulge into our daily specials & trial different cuts of meat for an authentic experience. We love to be inspired from across the pond, with things like Oink Balls, Texas Twinkies, and Pig Rings, which hit our menu weekly as part of the BBQ fun.

Walk into the aroma of the burning oak, hickory or maple wood and sweet BBQ sauce. We pride ourselves on no one leaving here hungry, unhappy, or dissatisfied. The BBQ experience with us is about sharing and coming together with friends & family. Our Smoke Board is like no other with mountains of food on a wooden board complimented by our house sides that make everything sing. Our ribs take centre stage, they are something we are proud to shout about after taking 4 years to perfect from rib, to rub to sauce. We use our smoker every day, even for our Sunday roasts, which also come as a sharing experience. We smoke it all.  

Still unsure? Check out our reviews on Trip Advisor or Google.